Beef and Brew
Tender beef cubes slow-cooked in a dark beer-based sauce, offering deep, malty flavors perfect for serving over mashed potatoes or noodles.
Ingredients
- 1 tablespoon butter
- 1 cup sliced fresh mushrooms 1 cup beer
- 3/4 cup water, divided 1 bay leaf
- 3/4 teaspoon dried thyme 1/8 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 pound round steak - cut into 1 inch strips
- 2 onions, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 tablespoons all-purpose flour