Barbecue Ham Pizza
A fun twist on pizza, topped with barbecue sauce, diced ham, cheese, and optional veggies for a smoky, savory flavor combo.
Ingredients
- 1 1/2 teaspoons active dry yeast 3/4 cup warm water (110 degrees f/45 degrees c)
- 1 1/2 cups all-purpose flour 3/4 cup whole wheat flour 3 tablespoons honey
- 1 1/2 tablespoons olive oil
- 1 1/4 teaspoons salt
- 2 cups diced cooked ham
- 1/2 cup honey barbecue sauce, divided
- 2 tablespoons butter
- 1 red onion, halved and thinly sliced
- 1 clove garlic, minced
- 1 (8 ounce) can pineapple tidbits, drained
- 2 cups mozzarella cheese, shredded
- 1/2 cup shredded gouda cheese