Banana Sour Cream Pancakes
Banana sour cream pancakes are fluffy, tender pancakes made with ripe bananas and tangy sour cream. Moist and flavorful, they offer a delicious twist on classic pancakes for breakfast or brunch.
Ingredients
- 1 1/2 cups flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 cup sour cream
- 3/4 cup plus 1 tablespoon milk
- 2 extra-large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated lemon zest
- unsalted butter
- 2 ripe bananas, diced, plus extra for serving
- pure maple syrup