banana pecan buttermilk pancakes

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Banana Pecan Buttermilk Pancakes

Banana Pecan Buttermilk Pancakes are fluffy, tender pancakes made with ripe bananas, crunchy pecans, and tangy buttermilk. A deliciously nutty and sweet breakfast treat perfect for cozy mornings.

Ingredients

  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 6 tablespoons butter, melted
  • 1/2 teaspoon vanilla, or to taste
  • 2 very ripe medium bananas (about 12 to 14 ounces)
  • 2/3 cups pecans, toasted lightly and chopped
  • softened butter or vegetable oil, for cooking the pancakes
  • berry-maple syrup, recipe follows
  • 1 1/2 cups pure maple syrup
  • 1 cinnamon stick
  • 1 cup picked over berries, such as blackberries or strawberries, stemmed and halved or raspberries or blueberries

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