Banana Crunch Muffins
Banana Crunch Muffins are moist, flavorful muffins packed with ripe bananas and topped with a crunchy streusel or granola topping. Perfectly sweet with a hint of texture, they make a delicious breakfast or snack.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 pound unsalted butter, melted and cooled
- 2 extra-large eggs
- 3/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 1 cup mashed ripe bananas (2 bananas)
- 1 cup medium-diced ripe bananas (1 banana)
- 1 cup small-diced walnuts
- 1 cup granola
- 1 cup sweetened shredded coconut
- dried banana chips, granola, or shredded coconut, optional