Banana Cinnamon Chocolate Sorbet
Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!
Ingredients
- 3 large very ripe bananas, peeled, sliced, and frozen
- 4 tablespoons unsweetened almond milk, or more as needed
- 2 tablespoons dark cocoa powder (such as hershey's® special dark)
- 1 teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
- 1 pinch salt