banana baked oatmeal cups

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Banana Baked Oatmeal Cups

Banana bread meets oatmeal in these banana bread baked oatmeal cups. Almond flour and sliced almonds add flavor and texture, while ripe banana keeps them extra soft. Store any extra oatmeal cups in the refrigerator or freezer—just defrost to serve.

Ingredients

  • baking spray with flour
  • 1 1/4 cups mashed ripe banana
  • 1/3 cup honey, or to taste
  • 1 large egg
  • 3/4 cup unsweetened almond milk, or milk of choice
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups old fashioned rolled oats
  • 1/2 cup almond flour
  • 1/2 cup sliced almonds (optional)
  • 1 teaspoon baking powder

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