Balsamic Roasted Cabbage
These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation.
Ingredients
- ½ teaspoon ground pepper
- 5 tablespoons olive oil, divided
- ¾ teaspoon salt, divided
- 1 large head red or green cabbage, cut into 10 or 12 wedges
- 2 teaspoons honey
- 4 tablespoons balsamic vinegar, divided
- 1 teaspoon fresh thyme leaves (optional)