Baked Spaghetti Squash with Beef and Veggies
Healthy and low-carb, this dish combines roasted spaghetti squash with seasoned beef and sautéed vegetables for a nutritious and satisfying meal.
Ingredients
- 1 spaghetti squash, halved and seeded
- 1 pound ground beef
- 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/4 cup diced red onion
- 1 clove garlic, chopped
- 1 (14.5 ounce) can italian-style diced tomatoes, drained
- 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 1/4 cups shredded sharp cheddar cheese