Baked Chicken with Ham Gravy
Tender baked chicken served with a creamy, savory ham gravy—comfort food that combines two favorite proteins in one satisfying dish.
Ingredients
- 4 (8 ounce) bone-in chicken breast halves
- 4 ounces sliced cooked ham or prosciutto
- 1 cup campbell's® condensed cream of mushroom soup (regular or 98% fat free)
- 1 (8 ounce) container sour cream 1 teaspoon onion powder
- 1/2 teaspoon garlic powder 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 4 medium hot baked potatoes, split