baked apple oatmeal

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Baked Apple Oatmeal

Just like apple pie, the warm flavors from cinnamon and vanilla combine in this baked apple oatmeal. Baked apple oatmeal is the perfect breakfast for busy fall mornings—you can make a batch ahead of time and enjoy it throughout the week. Whole milk adds to the creaminess, but you can swap it out for a nondairy alternative if you prefer.

Ingredients

  • 2 large honeycrisp apples, peeled and cored
  • 1 ½ cups whole milk
  • ½ cup unsweetened applesauce
  • ¼ cup pure maple syrup
  • 2 ½ cups old-fashioned rolled oats
  • 2 tablespoons ground flaxseed
  • 1 tablespoon neutral oil, such as canola or avocado
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ⅛ teaspoon ground nutmeg

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