Bacon-Wrapped Grilled Elk Backstrap
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.
Ingredients
- 2 pounds elk loin (backstrap), cut into 2 ounce pieces
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon worcestershire sauce
- ½ teaspoon garlic powder, or to taste
- ½ teaspoon onion powder, or to taste
- ½ teaspoon black pepper, or to taste
- 16 slices thick cut bacon