Bacon and Pancetta Potatoes
Bacon and Pancetta Potatoes are crispy, golden potatoes sautéed with savory bacon and pancetta. Packed with smoky, rich flavors, they make a deliciously indulgent side dish perfect for breakfast or brunch.
Ingredients
- 4 thick-cut slices bacon, roughly chopped
- 2 (1/4-inch thick) slices pancetta, cut into 1/4-inch pieces
- 3 medium russet potatoes, peeled and cut into 1/2-inch cubes
- 1 garlic clove, thinly sliced
- 1/4 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 2 tablespoons coarsely chopped fresh thyme leaves