Avocado Egg Salad Sandwiches
Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.
Ingredients
- ½ ripe avocado
- 1 ½ teaspoons lemon juice
- 1 teaspoon avocado oil
- 3 hard-boiled eggs, chopped
- ¼ cup finely chopped celery (about 1 stalk)
- 1 tablespoon snipped fresh chives
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- 4 slices whole-wheat sandwich bread, toasted
- 2 leaves lettuce