Asparagus and Ham Casserole
A creamy casserole loaded with tender asparagus, chunks of ham, and melted cheese — a perfect springtime dish.
Ingredients
- 1 pound fresh asparagus, cut into 1-inch pieces
- 2 cups cubed fully cooked ham
- 3 cups cooked rice 1 cup diced celery
- 1 1/2 teaspoons lemon pepper 1 (10.75 ounce) can condensed
- cream of chicken soup, undiluted 1 cup chicken broth
- 1 cup shredded cheddar cheese 1 tablespoon butter
- 1/2 cup bread crumbs