Argentinian-Style Ribs
These Argentinian-style short ribs are heavily coated with salt to bring out the fat. At first glance, you'll say "Whoa, that's way too salty!" But give them a try! This quick and easy recipe is one of the best I've ever tried.
Ingredients
- 6 pounds beef short ribs
- 1 cup coarse salt, or as needed
- 6 medium limes, cut in wedges