Arabic Green Beans with Beef
A Middle Eastern-inspired dish with sautéed green beans and spiced beef in a tomato-based sauce. Typically served with rice or flatbread.
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds beef round roast, cubed 2 onions, diced
- 1/2 cup water
- 2 pounds fresh green beans, trimmed and halved
- 1 1/2 teaspoons allspice
- 1 teaspoon ground black pepper 1/2 teaspoon salt
- 1 (16 ounce) can canned tomatoes, chopped
- 1 (15 ounce) can tomato sauce