Apple-Cranberry Crisp
This apple-cranberry crisp is delightful combination of apples and fresh cranberries topped with a crisp, pecan topping. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients
- 2 pounds granny smith apples - peeled, cored and thinly sliced
- ¾ cup cranberries
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- ⅓ cup quick-cooking oats
- ⅓ cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ cup butter, cut into pieces
- ½ cup chopped pecans