Apple Chips
I borrowed the technique for these from Rivka, whose Cocoa Pear Crisps, were an early recipe contest winner. You don't need to add anything to the apples, but I often sprinkle half of them with a little cinnamon to keep things lively. Feel free to experiment with different spices like ginger, allspice, or even cardamom.
Ingredients
- 2 medium, crisp apples (i like jonagold), washed and dried
- 1/2 teaspoon ground cinnamon (optional)