Andys Spicy Green Chile Pork
This zesty dish features pork—perhaps steaks, chops, or tenderloin—braised in fiery green chiles, garlic, and spices. The result: tender, smoky meat with a lingering, spicy chile kick.
Ingredients
- 1 white onion, chopped salt and pepper to taste
- 2 1/2 pounds pork shoulder roast 1 (16 ounce) jar green salsa (such as frontera®)
- 1/2 cup chopped fresh cilantro 2 serrano chile peppers, or to taste