Amish Baked Oatmeal
This Amish-style baked oatmeal is great for a filling breakfast. I got this recipe from a bed and breakfast in an Amish community in Pennsylvania. My family is Pennsylvania Dutch, so we are out there almost every summer. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Ingredients
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs, beaten
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon