Amazing Muffin Cups
Breakfast egg muffins with hash browns acting as the crust. Filled with eggs, sausage, red bell pepper, and cheese, these hash brown muffins make a delicious breakfast that will feed a crowd.
Ingredients
- 12 links johnsonville® original breakfast sausage
- 3 cups frozen country style shredded hash brown potatoes, thawed
- 3 tablespoons butter, melted
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 2 cups shredded 4-cheese mexican blend cheese
- 6 large eggs, lightly beaten
- ¼ cup chopped red bell pepper
- 1 teaspoon chopped fresh chives, or to taste