Amangani Breakfast Potato
Amangani Breakfast Potatoes are crispy, golden cubes seasoned with herbs and spices, perfectly roasted to a tender inside. A flavorful and hearty side dish that pairs beautifully with any breakfast or brunch plate.
Ingredients
- 2 gallons water
- 2 tablespoons salt, plus additional for seasoning
- 2 pounds small red bliss potatoes
- 2 tablespoons olive oil
- pinch minced garlic
- 1/4 cup julienne zucchini
- 1/4 cup julienne red onion
- 1/4 cup julienne squash
- 2 teaspoons minced fresh thyme, rosemary, or parsley leaves
- freshly ground pepper