5 Ingredient Avocado & Chickpea Salad
This avocado-and-chickpea salad is a fresh, flavorful dish that comes together in minutes. Made with just five ingredients, it’s as simple as it is satisfying. Creamy avocado pairs perfectly with hearty chickpeas for a filling, plant-based meal. With no cooking required and minimal prep, it’s a perfect quick lunch or dinner.
Ingredients
- 4 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 (15-ounce) cans no-salt-added chickpeas, rinsed
- 3 cups grape tomatoes, halved
- ½ medium red onion, thinly sliced
- 2 large avocados, diced