20 Minute Creamy Lemon Feta Skillet Chicken
Quick-cooking chicken cutlets are smothered in a creamy sauce accented by briny feta cheese, lemon and fresh herbs in this ultra-fast one-skillet dinner.
Ingredients
- 1 pound chicken cutlets
- ¼ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
- 1 tablespoon extra-virgin olive oil
- ½ cup low-sodium chicken broth
- 2 cloves garlic, grated
- ½ cup heavy cream
- ¼ cup crumbled feta cheese
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh herbs, such as tarragon or basil