20 Minute Creamy Chicken Marsala with Prosciutto
A bit of prosciutto adds savory flavor to this sauce. Serve this quick-cooking dish with whole-wheat angel hair pasta.
Ingredients
- 1 pound chicken cutlets, trimmed
- ½ teaspoon ground pepper, divided
- ¼ teaspoon salt, divided
- ¼ cup white whole-wheat flour
- 2 tablespoons extra-virgin olive oil, divided
- 2 ounces prosciutto, chopped (½ cup)
- 8 ounces sliced cremini mushrooms
- ¼ cup minced shallots
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ cup low-sodium chicken broth
- ½ cup heavy cream
- ½ cup marsala wine (see tip)
- chopped fresh parsley for garnish