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Pork

Carolina Pork Twirl

Pulled pork mixed with tangy Carolina-style vinegar sauce, perfect for sandwiches or plates.

Pork

Blue Cheese Bacon and Chive Stuffed Pork

Pork chops stuffed with a savory blend of blue cheese, crispy bacon, and fresh chives

Pork

Simmered Cranberry Pork Chops

Pork chops cooked gently in a tangy cranberry sauce for a festive and fruity dish.

Pork

Maple Pork Slices

Pork slices glazed with sweet maple syrup, pan-seared for a sticky, flavorful finish.

Pork

Asian Style Pork Chop Bake

Baked pork chops in a soy, ginger, and sesame glaze, paired with veggies or rice.

Pork

Sweet and Savory Slow Cooker Pulled Pork

Pulled pork slow-cooked with a mix of brown sugar, garlic, and spices for a sweet and tangy result.

Pork

Tomatoed Pork

Pork pieces simmered in a robust tomato sauce, often served with pasta or rice—simple, hearty, and family-friendly.

Pork

Pork Tenderloin with Peaches

When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.

Pork

Chinese-style pork chops typically involve tenderized meat that’s marinated in soy sauce, garlic, ginger, and aromatics, then pan-fried or grilled until crisp. They’re often served with a sweet-savory glaze and jasmine rice.

Pork

Andys Spicy Green Chile Pork

This zesty dish features pork—perhaps steaks, chops, or tenderloin—braised in fiery green chiles, garlic, and spices. The result: tender, smoky meat with a lingering, spicy chile kick.

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