pork

A southern comfort dish with slow-cooked ham hocks and brown beans seasoned with onions and spices—served with cornbread.

A warm twist on a classic deli salad, made with chopped ham, mayo, mustard, and relish—perfect in sandwiches or lettuce wraps.

Slow-cooked southern dish with ham hocks and black-eyed peas—flavorful and traditionally eaten for good luck on New Year's Day.

Fluffy scrambled eggs with green garlic, diced ham, and melted cheese—bursting with flavor and ready in minutes.

Tender ham pieces served over a bed of fluffy rice with a creamy dill sauce—light, fresh, and perfect for a quick weeknight dinner.

Meatballs made from ground ham and pork, baked in a sweet and tangy glaze—great for appetizers or a hearty dinner served with mashed potatoes.

Colorful, bite-sized tortilla pinwheels filled with ham, cream cheese, and veggies—perfect for party platters or make-ahead snacks.

Chunks of ham and pineapple baked with a creamy cheese sauce and topped with breadcrumbs—a sweet and savory comfort food combo.

Savory pie filled with chopped ham, potatoes, vegetables, and a creamy sauce—all enclosed in a golden, flaky crust.

Nutty wild rice baked with ham, mushrooms, and a creamy sauce—great for cozy dinners or potlucks.

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