- Pork
Tonkatsu Asian style Pork Chop
Breaded and fried pork cutlet served with sweet-savory tonkatsu sauce. A crispy Japanese favorite.
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- Pork
Dixie Pork Chops
Southern-style pork chops cooked in a creamy sauce with a hint of spice. Comfort food at its finest.
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- Pork
Zucchini Pork and Peppers
A colorful stir fry of sliced pork, zucchini, and peppers in a light Asian-style sauce—healthy and quick
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- Pork
Awesome Honey Pecan Pork Chops
Pork chops coated with a crunchy pecan crust and drizzled with honey—sweet, nutty, and savory all at once.
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- Pork
Cantonese Lean Pork Congee
A traditional rice porridge simmered with lean pork, ginger, and scallions—comforting and nourishing.
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- Pork
Pirates Pork Chops
Whimsical name for boldly flavored pork chops, possibly spiced with rum or Caribbean seasoning—adventurous and savory.
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- Pork
Pork and Green Chile Casserole
Layered casserole with pork, green chiles, cheese, and tortillas or rice—spicy, creamy, and perfect for a satisfying dinner.
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- Pork
Pork and Mango Korma
Tender pork cooked in a creamy mango and coconut korma sauce—sweet, mild, and beautifully spiced.
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- Pork
Midwestern Pork Tenderloin Sandwich
A crispy, breaded pork cutlet served on a sandwich bun with pickles and mustard—Midwest fair food favorite.
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- Pork
Pork Chops with Garden Rice
Juicy pork chops served with a vegetable-laden rice medley—peas, carrots, and bell peppers—for a wholesome, colorful one-plate meal. Balanced and comforting with minimal cleanup required.
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