fish and seafood

Fish & Seafood

Lime-Marinated Mahi Mahi

Serve this lime-marinated mahi mahi over rice.

Fish & Seafood

Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick.

Fish & Seafood

Grilled Tequila-Lime Shrimp

This recipe for lime and tequila-marinated shrimp grilled on skewers makes an easy appetizer to enjoy all summer.

Fish & Seafood

Barbeque Halibut Steaks

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

Fish & Seafood

Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

Fish & Seafood

Grilled Gulf Shark

This recipe for fresh grilled Gulf shark steaks with a hint of lemon brings out their natural flavor on the grill.

Fish & Seafood

Summer Grilled Shrimp Salad

This grilled shrimp salad featuring sweet and smoky grilled shrimp and a cilantro vinaigrette is a great main dish salad in the summertime. Serve with some crusty bread and a nice glass of wine!

Fish & Seafood

Teriyaki Grilled Shrimp Skewers

These delicious shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or parties.

Fish & Seafood

Shrimp Brochette

Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!

Fish & Seafood

Grilled Cod with Spinach and Tomatoes

I came up with this grilled cod with spinach and tomatoes recipe because I could not find the one I was looking for. This is a very simple, easy, and quick dish to put together. I always make this for myself when I grill steaks for my family.