fish and seafood

Fish & Seafood

Gluten Free Cream of Mushroom Soup

There's no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Be sure to use Yukon Gold—russets don't provide quite the right texture.

Fish & Seafood

Slow Cooker Chicken & White Bean Stew

This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.

Fish & Seafood

Grilled Shrimp Skewers with Citrus and Charred Thyme

Zesty citrus juices meet the char of the grill in this tasty shrimp recipe. Finish it off with a delicious citrus-thyme butter and serve with extra grilled orange wedges.

Fish & Seafood

Grilled Flounder

These grilled flounder filets first need to be marinated in olive oil, celery salt, garlic, lemon zest, lemon juice, and smoked paprika for 30 minutes. Grilling gives them a light fresh flavor.

Fish & Seafood

Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender, succulent, and delicious! Serve with melted garlic and lemon butter for dipping.

Fish & Seafood

Grilled Scallops

These grilled scallops are simple, quick, and delicious. The only tools you need are a grill and a grilling basket. I hope you like this easy recipe for scallop lovers!

Fish & Seafood

Grilled Tilapia

This grilled tilapia is easy to prep for a flavorful fish grilled over flames!

Fish & Seafood

Grilled Garlic Shrimp

These grilled shrimp receive a double dose of garlic flavor - fresh garlic and garlic salt. Try not to marinate longer than 30 minutes, as the acid from the lemon juice will start to break down the delicate shrimp meat and make it mushy. Extra large shrimp come 26 to 30 shrimp per pound.

Fish & Seafood

Grilled Swordfish

This grilled swordfish with teriyaki flavor is quick and easy to make for a family-pleasing fish dish any night of the week.

Fish & Seafood

Spicy Grilled Shrimp

These grilled shrimp get loads of flavor and spice from a simple lemon and cayenne pepper paste. They cook up fast and easy on the grill and are always a hit at BBQ parties!