- Chicken
Smothered Cajun Chicken
This smothered Cajun chicken is an easy slow cooker dinner. Chicken breasts cook with onion, bell pepper, and Cajun seasoning, and green beans are added in the last half hour. Serve over cooked rice.
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This smothered Cajun chicken is an easy slow cooker dinner. Chicken breasts cook with onion, bell pepper, and Cajun seasoning, and green beans are added in the last half hour. Serve over cooked rice.
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These grilled pineapple lime chicken thighs are tender, juicy, and flavorful. They marinate briefly in seasoned lime and pineapple juices, and are scattered with pineapple chunks after grilling.
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Chef John's Moroccan chicken tagine may be the best lemon chicken recipe of all time. Though it is not strictly a tagine, because it is not cooked in a tagine, it has all the elements—preserved lemon, green olives, saffron—you will find in the traditional recipe.
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Serve this slow cooker sweet chili sesame chicken over rice or noodles to soak up the delicious sauce.
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These chicken scarpariello skewers, alternating garlicky chicken, sausage, and onion, are pan-seared, then baked, and dressed with a garlic, pickled pepper, and parsley butter sauce.
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This crockpot teriyaki chicken and rice is super quick to assemble. The sauce ingredients, pineapple, and chicken simmer together, and in the last half hour, convenient packs of pre-cooked rice are added to the mix.
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This almond chicken stir fry is a wholesome, colorful, tasty meal. Serve this over white rice, or try it over cauliflower rice or zucchini noodles.
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In this slow cooker chicken enchilada casserole, the tender chicken thighs almost shred themselves. With black beans, corn, and tortillas in a flavorful sauce, this dish is plenty cheesy and satisfying.
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This chicken and sausage jambalaya is absolutely delicious. Not only is this a classic comfort food one-dish dinner at any time, this jambalaya is perfect for your Mardi Gras celebration.
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This Mediterranean crispy rice chicken bowl features Greek flavors from seasoned chicken, tomatoes, Kalamata olives, feta cheese, banana peppers, and cucumber. It's dressed with a red wine vinaigrette, then topped with crunchy rice, crisped in the oven.
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