- Breakfast
Scrambled Egg Breakfast Sandwiches with Pate
A riff on a banh mi, this hearty breakfast sandwich combines eggs, pickled veggies, pate and a Sriracha and fish sauce-infused mayo, all piled on toasted Kaiser rolls.
Read More
A riff on a banh mi, this hearty breakfast sandwich combines eggs, pickled veggies, pate and a Sriracha and fish sauce-infused mayo, all piled on toasted Kaiser rolls.
Read More
Cake, for breakfast? Yes! The combination of peaches and cream screams decadent and rich, but not this breakfast cake! No one will ever know, but I’ve reduced the sugar and fat. This simple and quick one-bowl recipe is not quite as sweet as cake, but not as savory as a quick bread. You can keep it lean with the skyr topping or go more indulgent with whipped cream or even ice cream.
Read More
Banana sour cream pancakes are fluffy, tender pancakes made with ripe bananas and tangy sour cream. Moist and flavorful, they offer a delicious twist on classic pancakes for breakfast or brunch.
Read More
Waffles with blueberry compote and lemon ricotta cream are golden, crispy waffles topped with warm, juicy blueberries and a light, tangy lemon ricotta. This elegant, sweet-tart combo makes for a delightful breakfast or brunch.
Read More
Savory morning muffins are moist, flavorful baked treats made with ingredients like cheese, herbs, vegetables, and sometimes meats. Perfect for breakfast or snacks, they offer a delicious, protein-rich alternative to sweet muffins.
Read More
Pocket pastries with raspberry jam are flaky, golden pastries filled with sweet, tangy raspberry jam. Perfectly portable and delicious, they make a delightful breakfast or snack anytime.
Read More
Amangani Breakfast Potatoes are crispy, golden cubes seasoned with herbs and spices, perfectly roasted to a tender inside. A flavorful and hearty side dish that pairs beautifully with any breakfast or brunch plate.
Read More
Bacon and Pancetta Potatoes are crispy, golden potatoes sautéed with savory bacon and pancetta. Packed with smoky, rich flavors, they make a deliciously indulgent side dish perfect for breakfast or brunch.
Read More
This recipe makes just two servings of cold brew, so if you're new to the method, it will be a good test batch to see exactly how strong you want your steep to be. Once you've found your sweet spot of brewing time, you can double, triple or even quadruple the yield. The strained concentrate will keep tightly sealed in the fridge for up to a week.
Read More
Banana Crunch Muffins are moist, flavorful muffins packed with ripe bananas and topped with a crunchy streusel or granola topping. Perfectly sweet with a hint of texture, they make a delicious breakfast or snack.
Read More