beef

A quick, citrusy stir-fry with thin beef slices and vegetables tossed in a mandarin orange sauce. Sweet, savory, and great with rice.

A bold, hearty soup with tender beef, beans, corn, and spices. A Lone Star State favorite that's as filling as it is flavorful.

Shredded beef cooked with dill pickles and seasoning, served hot on rolls. A tangy, juicy, and unique sandwich option.

Juicy rib steaks marinated in whisky for bold, smoky flavor, then grilled to perfection. A deliciously tender steak dinner with a kick.

A spicy, cheesy casserole combining ground beef, corn, and jalapenos. A flavorful side or main dish with a kick.

Tender roast beef served hot on crusty rolls with savory au jus for dipping. Perfect for sandwiches or casual meals.

A quick stir-fry with beef, asparagus, and noodles tossed in a savory Asian sauce. Light, fresh, and flavorful.

A smoky, tender barbecue beef recipe, perfect for sandwiches or main courses with rich, tangy sauce.

Beef skewers marinated in red wine and orange zest for a citrusy, robust flavor, grilled to juicy perfection.

Healthy and low-carb, this dish combines roasted spaghetti squash with seasoned beef and sautéed vegetables for a nutritious and satisfying meal.

« 3 4 5 6 7 »