One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
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My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
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The longer you cook the sauce, the better it tastes!
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This 5-ingredient creamy tortellini and sausage dish is very easy to put together, and a comforting family meal. You can garnish with a little fresh parsley and freshly ground black pepper if you like.
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Hot dogs make a great addition to fried rice and a perfect use for leftover rice! Top with Sriracha mayo and sliced green onions.
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These grilled short ribs are fall-off-the-bone tender thanks to foil packets that keep all the savory flavor inside.
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This recipe cooks beef ribs in a rich sauce in a very hot oven for the easiest, unbelievably tender beef short ribs ever!
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The story goes that terracotta tile workers in Impruneta, Tuscany, would place this stew into clay pots and cook it in their still-hot kilns overnight where it would be ready in the morning. They used a lot of pepper because the meat was not always top quality. The amount of pepper is up to you--I used a ridiculous amount, but even so it wasn't overpowering.
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These Argentinian-style short ribs are heavily coated with salt to bring out the fat. At first glance, you'll say "Whoa, that's way too salty!" But give them a try! This quick and easy recipe is one of the best I've ever tried.
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