- BBQ & Grill
Baked Bacon Jalapeno Wraps
Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
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Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
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These BBQ pork skewers are perfect for summer entertaining. When you're in the mood for barbecued pork, you have two options: pork ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want something different? In that case, these BBQ pork skewers come highly recommended. And no, we're not just sticking chunks of pork on a stick! This is way more advanced and way more delicious. Garnish with thinly sliced green onion and drizzle with extra barbecue sauce if you like.
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I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use about 60 mystery ingredients — ribs not necessarily being one of them. That's why you should try this easy homemade version with real ribs; simply bake, chill, cut, sauce, finish on the grill, and voilà! One of the best sandwiches I've ever had.
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These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.
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Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
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Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
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Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
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Not only does this smoked stuffed pork loin recipe taste great, but it is also aesthetically pleasing due to the cool spiral look it has once sliced.
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Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.
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These Tuscan style ribs, or Rosticciana, are grilled relatively quickly to a beautiful rusty red, and drizzled with a bright citronette, a lemon-garlic dressing. They are pleasurably chewy and intensely delicious, proving that low and slow is not the only way to go when cooking ribs.
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