Recipes

BBQ & Grill

Chili Burgers

This recipe adds sausage and chili sauce to ground beef for chili burgers with great consistency and flavor.

Dinner

Roasted Salmon with Spicy Cranberry Relish

This ruby-red cranberry relish recipe gets refreshing crunch from apple and celery. It's also delightful alongside a roast chicken or pork loin.

Dinner

This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To keep the saturated fat low, we use one pound of ground turkey and add whole-grain bulgur to boost the volume and fiber in this chili recipe. After all the ingredients are added to the pot, we like to slowly simmer our chili for close to an hour to develop the best flavor, but if you're in a hurry, reduce the liquid by half and simmer for 20 to 25 minutes.

BBQ & Grill

Campfire Banana Splits

This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.

BBQ & Grill

Grilled Pineapple Slices

This grilled pineapple slices recipe uses cinnamon to enhance the already sweet pineapple rings. You can't eat just one.

BBQ & Grill

Grilled Sweet Potatoes with Apples

Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!

BBQ & Grill

Bananas Foster on the Grill

This bananas foster on the grill recipe is a quick, fun dessert to do on the grill! Serve over vanilla ice cream.

BBQ & Grill

Grilled Peaches with Gingersnaps

This grilled peaches recipe makes a light summertime dessert. The gingersnaps give a little crunch and add some snap.

BBQ & Grill

Brazilian Grilled Pineapple

These grilled pineapple slices are a favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Chicken

Turmeric Chicken & Avocado Wraps

These chicken salad wraps are packed with ingredients that help reduce inflammation. Turmeric, with its bright golden hue, is well-known for its anti-inflammatory and antioxidant effects, while chickpeas add fiber and plant-based protein. Mix up the chicken salad at the beginning of the week to enjoy in a wrap or serve it over greens if you prefer.