- Beef
Asian Ground Beef and Pepper Saute
A quick stir-fry with ground beef, bell peppers, garlic, and soy sauce. Fast, flavorful, and perfect over rice or noodles.
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A quick stir-fry with ground beef, bell peppers, garlic, and soy sauce. Fast, flavorful, and perfect over rice or noodles.
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Corned beef baked with a sweet and tangy glaze of brown sugar, mustard, and cloves. A flavorful take on a classic holiday dish.
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Classic beef stew topped with fluffy, biscuit-like dumplings. Comforting and complete — meat, veggies, and bread in one cozy dish.
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Chuck roast simmered in Italian seasonings, peppers, and broth until shreddable. Served on hoagie rolls for a flavorful sandwich.
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A Chinese takeout favorite with tender beef and crisp broccoli stir-fried in a soy-garlic sauce. Fast, flavorful, and best with steamed rice.
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A hearty, no-nonsense stew made with beef chunks, potatoes, carrots, and a savory broth. Family-style comfort food at its best.
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A light Asian-inspired broth with tender beef slices, bok choy, and noodles or rice. Nutritious, soothing, and fast to prepare.
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Classic roast beef cooked to juicy perfection with garlic, herbs, and a crisp outer crust. Great for holiday dinners or Sunday meals.
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This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead.
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It only takes 5 minutes to make this healthy sandwich with whole-wheat bread and a classic combination of Cheddar cheese and apples that your kids will love.
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