- BBQ & Grill
Perfect Grilled Ribeye
This recipe is for my technique for how to grill ribeye steaks, from the marinade to getting perfect grill marks.
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This recipe is for my technique for how to grill ribeye steaks, from the marinade to getting perfect grill marks.
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A twist on a Philly Cheesesteak featuring Kansas City style "burnt ends" barbecue and traditional cheesesteak toppings like sauteed onions, pickled peppers, and cheese whiz.
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This simple tri-tip rub recipe is straight from a barbecue in Santa Maria.
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Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
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This simple sirloin steak marinade uses cola and other ingredients commonly found in your pantry and refrigerator. If desired, heat remaining marinade to a boil and drizzle over the steak when done, or use it as a dipping sauce.
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My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
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A warm and hearty dip made with shredded beef, creamy cheese, and flavorful spices—ideal for chips, bread, or vegetables.
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Indonesian-inspired skewers of marinated beef grilled and served with a sweet and spicy peanut sauce—perfect for appetizers or meals.
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A no-fuss, oven-baked beef stew loaded with chunky vegetables and slow-cooked for deep, comforting flavor.
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This mango shrimp ceviche is the perfect summer dish. With crunchy cucumber, juicy tomatoes and mango, jalapeno, and lime juice, it's light, full of flavor, and a great combination of sweet and heat.
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