- Pork
Shaker Pork Sandwiches
A humble yet flavorful sandwich rooted in Shaker cooking tradition. Shredded or sliced pork is served on soft rolls, possibly with pickles or mustard, focusing on simple, hearty, and homespun flavors.
Read More
A humble yet flavorful sandwich rooted in Shaker cooking tradition. Shredded or sliced pork is served on soft rolls, possibly with pickles or mustard, focusing on simple, hearty, and homespun flavors.
Read More
A homemade take on pork chorizo sausage—ground pork seasoned with paprika, garlic, vinegar, and spices. Can be cooked loose or formed into links for a spicy, savory addition to many meals.
Read More
These strawberry butter swim biscuits are perfectly balanced—tender and buttery, but also airy and moist with a subtle tang from buttermilk. Studded with fresh strawberries and lightly sweet, they are just as tasty for dessert as for breakfast.
Read More
Ground pork sausage is browned and simmered in a creamy white gravy—often served over biscuits for a Southern-style breakfast that’s rich, peppery, and comforting.
Read More
This ooey-gooey cinnamon roll monkey bread is devoured every time I make it for breakfast. Refrigerated rolls are quartered and dipped in melted butter and cinnamon sugar so they don't combine when baked and are easy to pull apart when you serve. It's a very creative way to use a can of cinnamon rolls!
Read More
This recipe was given to my mom from our neighbor. The poppy seed bread is topped with an orange glaze for a sweet and delicious treat. The bread is still very scrumptious if you choose not to use the glaze. This is the best!
Read More
This easy, basic yeasted sweet bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls, or sticky buns.
Read More
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-sized pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives, or cocktail shrimp. Best when consumed before noon.
Read More
This vegan oatmeal smoothie has a deep pink color and a rich, creamy texture. It's very filling, and perfect for people in a rush in the morning. You don't have to give up a good breakfast when it's this fast to make! I use vitamin fortified soy milk.
Read More