You'll fall in love with this chicharrones de pollo recipe, a Dominican version of fried chicken with added flavors. You can serve it with Spanish white rice or fried plantains (tostones).
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When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.
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Chinese-style pork chops typically involve tenderized meat that’s marinated in soy sauce, garlic, ginger, and aromatics, then pan-fried or grilled until crisp. They’re often served with a sweet-savory glaze and jasmine rice.
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This zesty dish features pork—perhaps steaks, chops, or tenderloin—braised in fiery green chiles, garlic, and spices. The result: tender, smoky meat with a lingering, spicy chile kick.
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Crispy pork chops breaded with seasoned crumbs or panko, then pan-fried or baked until golden brown. Tender inside, crunchy outside—ideal for a comforting, classic dinner.
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Pork chops simmered in a savory broth alongside fluffy, herb-infused dumplings. This comforting dish is like a rustic stew—perfect for colder nights or family-style meals with classic flavors.
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A one-pan dish featuring pork chops, sliced potatoes, and onions cooked together. Everything browns and softens in the same skillet, soaking up all the savory juices for a hearty, rustic meal.
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Serve these crispy pork cutlets with my delicious cream gravy that's flavored with pickles, jalapeño pepper, and green onions. You can substitute veal, beef, turkey, or chicken for the pork without missing a beat.
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An Indiana pork tenderloin sandwich consists of a breaded and fried pork tenderloin cutlet that's served on a bulky kaiser roll with lettuce, tomatoes, and basic condiments. It's not well known outside of the state, but if you ever come to Indiana, make it a point to try this specialty sandwich.
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This delicious pork curry recipe has just the right amount of heat, but it can be adjusted to any taste. It's delicious served over lemon-coconut scented rice.
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