Sesame noodles become a satisfying meal with lean chicken and tons of veggies in this quick, healthy noodle recipe. Be sure to rinse the spaghetti until it's cold, then give it a good shake in the colander until it's well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie "noodles" for the cooked pasta.
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This one-pan dinner gets a hit of flavorful heat from harissa, the popular North African chile-and-garlic paste. We use harissa paste from a tube for this recipe. It's got a concentrated chile flavor that makes an excellent spice rub for chicken and adds a subtle punch of heat to a refreshing herbed yogurt sauce.
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Juicy pork chops served with a vegetable-laden rice medley—peas, carrots, and bell peppers—for a wholesome, colorful one-plate meal. Balanced and comforting with minimal cleanup required.
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Thin slices of pork sautéed in a caramel glaze made from sugar, fish sauce, and garlic. Sweet, salty, and slightly sticky—pairs well with jasmine rice and a crisp cucumber salad.
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Thick pork chops filled with a savory stuffing of breadcrumbs, herbs, and possibly cheese or fruit. Baked until juicy and golden, delivering a gourmet, restaurant-style dish at home.
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Seared pork chops topped with a rich mushroom and onion gravy, often thickened with flour and cream. A cozy, diner-style dish best served with mashed potatoes or egg noodles.
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Grilled pork chops marinated in a sweet and tangy tropical blend of pineapple juice, lime, and soy sauce. Fruity, summery, and great for outdoor BBQs or a fun dinner twist.
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Pork chops seasoned with a Maryland-style blend of Old Bay seasoning, garlic, and herbs, then grilled or baked. Slightly spicy and coastal-inspired—pairs well with corn, coleslaw, or potatoes.
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Pork tenderloin simmered or roasted in a Burgundy wine reduction with herbs and aromatics. Deep, rich flavor—an elegant, French-inspired meal perfect for romantic dinners or entertaining.
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A juicy pork roast glazed with a sweet-tart cranberry sauce. A festive and fruity main course—perfect for holidays, served with stuffing or roasted seasonal vegetables.
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