These Reese’s Cup overnight oats prove that the flavors of overnight oats are limited only by your imagination. These peanut butter and chocolate oats have a decadent dessert vibe with a side of slightly good-for-you.
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This carrot cake baked oatmeal, with carrots, raisins, walnuts, and spices reminiscent of carrot cake, can be made ahead, cut into squares, and reheated as needed. Sprinkle with confectioner’s sugar or serve with maple syrup if you’d like it sweeter.
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These granola cups are a great grab-and-go breakfast option. You can tailor them to suit your own tastes—flavor them with the spices you prefer, swap out almonds for another nut, and use any kind of yogurt or fruit that you enjoy. For best results, wait until just before serving to fill them with yogurt.
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This strawberries and cream oatmeal will keep you full until lunchtime or beyond. Packed with fiber and sweetened with brown sugar, this oatmeal makes your taste buds think they are eating dessert.
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This Mexican oatmeal brings back memories of when my mother made it for us when we were kids. Made with milk, cinnamon, and vanilla, it’s sweet, creamy, and comforting.
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This easy baked oatmeal recipe is made with wholesome oats, dried fruit, cinnamon, and milk for a comforting breakfast treat. This recipe hails from Pennsylvania Amish country. Everyone who tries it loves it! Serve topped with milk.
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This semolina porridge is my favorite recipe for making a delicious, creamy meal. I have always loved eating semolina porridge since I was a child. Hope you enjoy it!
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This yogurt parfait recipe makes a delicious breakfast, snack, or dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.
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Steel-cut oats and the Instant Pot: two of my favorite discoveries from the last 10 years. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.
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