This chicken and waffles casserole is a great way to change up the brunch casserole. It has all the sweet and savory notes you love from chicken and waffles. Using chicken nuggets and frozen waffles makes it super easy to put together.
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A yummy way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes.
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Everything bagels make everything better.
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Perfect for a lazy weekend breakfast, or add a side salad and enjoy this unique and delicious casserole for a weekday lunch or breakfast-for-dinner. This is the ideal size for a small family, but may be easily doubled.
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This overnight breakfast casserole is just the right size for smaller families. We love this with cherry tomatoes, but it is equally nice with fruit. You could also call this a savory bread pudding and serve it for lunch, with a salad. If you love mustard, double the Dijon amount in the recipe.
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Tasty egg casserole that husband approves! I frequently make this dish for breakfast because it's so easy to make. This recipe can be easily doubled or tripled to feed a crowd, but you may have to bake it longer.
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Breakfast egg muffins with hash browns acting as the crust. Filled with eggs, sausage, red bell pepper, and cheese, these hash brown muffins make a delicious breakfast that will feed a crowd.
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This was the casserole my mom made every year for Christmas morning.
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These sausage and egg muffins are a quick and easy morning or afternoon snack. I use standard muffin pans and fill them 1⁄3 full, but you can adjust the amount of filling to suit your taste.
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Banana bread meets oatmeal in these banana bread baked oatmeal cups. Almond flour and sliced almonds add flavor and texture, while ripe banana keeps them extra soft. Store any extra oatmeal cups in the refrigerator or freezer—just defrost to serve.
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