Recipes

A sweet, fruity glaze made with cherry preserves or juice—adds beautiful color and flavor to baked or grilled ham.

Thick, rustic soup with both lima and navy beans, simmered with ham and vegetables—protein-rich and perfect for colder weather.

Baked ham and cheese in muffin cups using pastry or biscuit dough—ideal for breakfast, brunch, or lunchboxes.

Baked loaf made from ground ham and pork, flavored with warm spices and topped with a tangy glaze—retro and satisfying.

Fresh salad with baby spinach, sliced ham, hard-boiled eggs, and a light vinaigrette—perfect for a light spring or Easter lunch.

Creamy baked pasta casserole with ham, veggies, and cheese—Midwestern-style comfort food that’s budget-friendly and great for leftovers.

Ham and pork loaf topped with a citrusy orange marmalade glaze—bright, sticky, and deliciously different from traditional ham loaves.

Tender baked chicken served with a creamy, savory ham gravy—comfort food that combines two favorite proteins in one satisfying dish.

Simple spaghetti tossed with sautéed garlic, diced ham, olive oil, and herbs—a quick and flavorful pasta option with pantry staples.

Thin slices of ham wrapped around broccoli and cheese, rolled up and baked—great as a low-carb meal or party appetizer.

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