- Pork
Zucchini Pork and Peppers
A colorful stir fry of sliced pork, zucchini, and peppers in a light Asian-style sauce—healthy and quick
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A colorful stir fry of sliced pork, zucchini, and peppers in a light Asian-style sauce—healthy and quick
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Pork chops coated with a crunchy pecan crust and drizzled with honey—sweet, nutty, and savory all at once.
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A traditional rice porridge simmered with lean pork, ginger, and scallions—comforting and nourishing.
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Whimsical name for boldly flavored pork chops, possibly spiced with rum or Caribbean seasoning—adventurous and savory.
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Layered casserole with pork, green chiles, cheese, and tortillas or rice—spicy, creamy, and perfect for a satisfying dinner.
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Tender pork cooked in a creamy mango and coconut korma sauce—sweet, mild, and beautifully spiced.
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A crispy, breaded pork cutlet served on a sandwich bun with pickles and mustard—Midwest fair food favorite.
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This creamy, veggie-packed chicken dinner comes together easily in your slow-cooker-and makes enough for another night's casserole (see associated recipe)!
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This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
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This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles. Or, for something different, try prepared potato gnocchi or spaetzle.
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