- Desserts
Low Sugar Strawberry Rhubarb Crisp
A lot of rhubarb crisp recipes add a large amount of sugar. This recipe keeps the sweetener to a minimum so it's healthier and you can enjoy the tang of the rhubarb!
Read More
A lot of rhubarb crisp recipes add a large amount of sugar. This recipe keeps the sweetener to a minimum so it's healthier and you can enjoy the tang of the rhubarb!
Read More
Long, slow cooking periods mellow flavors while bold spices, in bold amounts, hold their own over time. That's just what happens here with big flavors from Thai curry paste and fish sauce finished with fresh touches of cilantro and lime juice that, together, draw inspiration from Thai curry. Serve over a bed of brown rice or brown rice noodles to catch all the sauce.
Read More
If you like Buffalo wings, you'll love the flavors in this warm, hearty chili that comes together easily in the slow cooker. Sour cream helps cut the heat, but you could also use plain strained yogurt.
Read More
Chicken thighs get perfectly tender in just a few hours in the slow cooker. Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite.
Read More
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Read More
This slow-cooker chicken with pineapple has a hint of ginger and sesame and is made with simple ingredients you may already have in your pantry! Look for fresh pineapple that's been peeled and cored already to make assembly even easier. Serve with brown rice to sop up the sweet and savory sauce.
Read More
This delicious blueberry crisp is bursting with fresh and juicy berries topped with a sweet and crunchy oat topping. Summer never tasted so good! Best served hot with a scoop of vanilla ice cream.
Read More
Creamy, starchy and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry—no need to soak.
Read More
This fish salad is a unique twist on traditional slow-cooker fare. The slow-cooker tuna steaks carry the bright lemon and rosemary flavors well, which result in an aromatic and fresh fish that perfectly complements the lettuce and chickpeas. Chill it for an easy work lunch the next day. Garnish with fresh rosemary leaves, if desired.
Read More
This easy soup recipe is inspired by cocido, the hearty stew of assorted meats, chickpeas and vegetables considered a national dish of Spain. Each region, family and restaurant has its own variation, but this slow-cooker soup has enough meat to satisfy the carnivores and enough vegetables to make it healthy. Ask for a 4-ounce slab of Serrano ham or prosciutto at your deli counter instead of buying slices. If you don't have a 6-quart (or larger) slow cooker, opt for the stovetop variation instead.
Read More