- Pork
Spicy Creamy Cajun Ham and Black Eyed Peas
A bold and zesty salad with diced ham, black-eyed peas, and Cajun spices tossed in a creamy dressing — perfect as a flavorful side dish or light lunch with a Southern kick.
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A bold and zesty salad with diced ham, black-eyed peas, and Cajun spices tossed in a creamy dressing — perfect as a flavorful side dish or light lunch with a Southern kick.
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These chia pudding cups can be made ahead for easy breakfasts all week. Before serving, top with dark chocolate chips for a fiber- and protein-packed breakfast that tastes like dessert.
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Magical aquafaba—the liquid from canned chickpeas that often gets poured down the drain—mimics egg whites in these airy vegan meringue cookies. The other magical thing? These cookies require just three ingredients! Save the chickpeas themselves for hummus, stew or any one of our other recipes that call for canned chickpeas.
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Greek yogurt gets studded with fresh strawberries and chocolate chips and then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack is perfect for kids and adults alike.
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Chopped dates, honey and cinnamon provide natural sweetness to these overnight oats, and pine nuts balance each bite.
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These simple veggie muffin-tin "omelets" are easy to make in the morning--or mix up the batter the night before. They're perfect for company or to take for an easy breakfast on the go.
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This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.
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This peach crumble is one of our favorite desserts. It’s best served warm with whipped cream, vanilla ice cream, or a splash of heavy whipping cream.
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Make this quick and easy casserole for Sunday brunch or breakfast any day of the week!
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This layered casserole is inspired by classic cheese enchiladas, minus the fuss of rolling and stuffing individual tortillas. You'd never guess that within this comforting casserole hides a layer of thinly sliced eggplant. The thin slices become tender when roasted and add a subtle savory note.
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