Recipes

Breakfast

Crab Quiche

Crab Quiche is a rich, savory pie featuring tender crab meat baked in a creamy egg custard with cheese and herbs, all nestled in a flaky crust. Perfect for a flavorful brunch or light meal.

Breakfast

There are conflicting theories about the origin of Eggs Benedict, but most trace the dish to New York City in the late 1800s. Hollandaise sauce is much older: It appears in a French cookbook from 1651 and was later known as Sauce Isigny, named for a town in Normandy. The name was changed to hollandaise after World War I, when butter was scarce in France and had to be imported from Holland.

Breakfast

Classic Eggs Benedict

Pork

Leftover Ham Compote

A sweet and tangy spread made from leftover ham, ideal for serving on toast or crackers as a quick and flavorful snack.

Pork

Pittsburgh Ham Barbecues

A regional favorite featuring chopped ham simmered in barbecue sauce and served on buns for a smoky, tangy treat.

Pork

End of the Line Ham Casserole

A comforting casserole made with leftover ham, vegetables, and creamy sauce, perfect for using up holiday ham.

Pork

Harvey Ham Sandwiches

Classic ham sandwiches with a twist, combining savory ham slices with fresh bread and flavorful toppings.

Pork

Chinese Ham Stew

A hearty stew blending savory ham with Asian spices, vegetables, and broth for a comforting and flavorful meal.

Pork

Biscuits with Ham Butter

Fluffy biscuits spread with creamy ham-infused butter, creating a rich and savory accompaniment for breakfast or snacks.

Pork

Quick and Easy Ham with Sweet Potatoes

A fast, wholesome dish combining tender ham pieces and roasted sweet potatoes, ideal for busy weeknights.