Recipes

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  • Breakfast

Belgian Waffles

Belgian Waffles are thick, airy waffles with deep pockets perfect for holding syrup, whipped cream, or fresh fruit. Crispy on the outside and fluffy inside, they’re a classic indulgent breakfast favorite.

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  • Breakfast

French Toast Roll Ups

French Toast Roll-Ups are sweet, bite-sized treats made by rolling fruit or cream cheese inside sliced bread, dipping in egg batter, and cooking until golden. Perfect for a fun, portable breakfast or snack.

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  • Breakfast

Chocolate Hazelnut Babka French Toast with Caramelized Bananas

Chocolate-Hazelnut Babka French Toast with Caramelized Bananas is a decadent breakfast featuring rich babka slices soaked in egg batter, grilled to golden perfection, and topped with gooey chocolate-hazelnut spread and sweet, caramelized bananas. A luxurious, indulgent treat.

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  • Breakfast

Tri Berry Oven Pancakes

Tri-Berry Oven Pancakes are fluffy, baked pancakes loaded with a mix of fresh strawberries, blueberries, and raspberries. Easy to make and perfect for a delicious, berry-filled breakfast or brunch.

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  • Breakfast

Peach Horchata

Peach Horchata is a refreshing twist on the classic Mexican drink, blending creamy rice milk with sweet peaches and warm cinnamon. Smooth, fruity, and perfectly chilled for a deliciously cool treat.

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  • Breakfast

Lemon Rosemary Scones

Lemon-Rosemary Scones are tender, buttery pastries infused with bright lemon zest and fragrant rosemary. Perfectly balanced between citrusy freshness and herbal aroma, ideal for breakfast or afternoon tea.

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  • Breakfast

Ham and Cheese Quiche

Ham and Cheese Quiche is a savory, creamy egg custard baked with tender ham and melted cheese in a flaky crust. Perfect for breakfast, brunch, or a light meal any time.

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  • Breakfast

Honey Nut Coffee Cake

New York City stinks. Garbage, exhaust, crowds of human beings, and who really knows what. Fortunately there are little pockets of fragrance everywhere. My favorite city smell comes from the street-nut carts. The men who mind the carts stand all day long tossing peanuts in sugar over heat in copper drums, sending burnished sugar smoke wafting down the sidewalk. There’s no need to advertise or call out for customers. That smell, on an early fall afternoon, half hot and half cool, is like a magnet. This candied–peanut butter cake is an ode to those nut-cart guys. Thank you for making New York a little more wonderful. Add 2 cups of raspberries to the cake if you’d like a peanut butter and jelly effect, or keep it plain for simple butter-nut bliss.

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  • Breakfast

Strawberry Rhubarb Crumble Muffins

Strawberry-Rhubarb Crumble Muffins are tender, moist muffins bursting with sweet strawberries and tangy rhubarb, topped with a buttery, crunchy crumble. A deliciously fruity and textured treat perfect for breakfast or snack time.

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